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HOME » BIBLIOGRAFIA

Cromwell HW, Centeno JA: The reaction of the White blood cells to specific precipitates. Journal Immunology 1929; 17:53.

Randolph TG, Rawling FFA: Blood studies in allergy: Variations of total leukocytes following test feeding of foods; an appraisal food test. Ann Allergy 1946; May-June 4:163.

Squier TL, Lee Hj: Lysis in vitro of sensitizd leukocytes by ragweed antigen. J Allergy 1947; 18:156-163.

Black AP: A new diagnostic method of allergyc disease. Pediatrics 1956; 17:716-724.

Bryan WTK, Bryan MP: The application of in vitro cytotoxie reaction to clinical diagnosis of food allergy. Laringoscope 1960; 70:810-824.

Bryan WTK, Bryan MP: Cytotoxic reactions an the diagnosis of food allergy, Laringoscope 1969; 79:1453-1472.

Ulett GA, Perry SG: Cytotoxic food testing and leucocytes increase as an index to food sensitivity. Ann Allergy 1974; 33: 23-32.

Bryan WTK, Bryan MP: Diagnosis of food allergy by cytotoxic reactions. Trans Am Soc Ophthalmol and Otolaryngol Allergy 1976; 15: 14-23.

Updegraff TR: Food allergy and cytotoxic tests. Trans Am Soc Ophthalmol and Otolaryngol Allergy 1977; 16: 48-64.

Hughes EC: Chemica 11 y defined diet in the diagnosis of food sensitivities. Trans Am Soc Ophthalmol and Otolaryngol Allergy 1977; 17; 43-65.

Holopainen E, Palva T e altri Cytotoxic leukocyte reaction. Acta Otoloryngol. 1980; 89: 222-226.

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Stromp MA: The beauty of the cytotoxic test. Preventative Medicine Forum Fall 1981.

Podlesk WK: Cytodestroctive mechanisms provoked by food antigens. Allergy 1985; 40: 166-172.

Pasula MJ: A possible new whole blood assay for delayed hypersensitivity reaction. AMT CE Supp, July 1988; 178-179.

Ferguson A. Food intolerance and allergy. Definitions and spectrum of clinical features. Bibl. Nutr Dieta 1991; 48; 17-23.

Mandatori M., Rizzo C.: Ecologia clinica ed intolleranze alimentari. Ed Tecniche Nuove, Milano 1998.

Nibid A., Di Stanislao C., Bologna G.: Considerazioni in tema di reazioni avverse agli alimenti. Test convenzionali ed alternativi. Ausl 04 L'Aquila-Divisione Dermatologica-Centro Allergologia.

Ortolani C., Vighi G.: Definition of adverse reaction to food. Allergy, 50;20;8-13,1995.

Schnyder B., Pichler WJ.: Food intolerance and food allergy. Shweiz Med Wochenschr, 129(24):928-33;1999.

Vatn M.H.: Food intolerance and psycosomatic experience. Scan J Work Environ Healt, 23 suppl.3:75-8;1997.

Pitarresi M.: Considerazioni in tema di allergie-intolleranze e sensibilità cerebrale. Biologi italiani pag. 20-26 n. 9/2000.

Speciani A. Intolleranze alimentari: Epidemiologia e importanza clinica. Biologi italiani pag. 69-71 n. 11/2002.

 

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